Fusilli with Roasted Tomatoes and Mushrooms | Cook Smarts

Ingredients

• 4 oz Cheese, feta
• 1/2 cup Yogurt, plain or Greek
• 4 Tbsp Water
• 2 Tbsp Oil, olive
• 1/2 tsp Lemons, zest
• 8 oz Pasta, fusilli
• 12 oz Cauliflower florets, chopped
• 1 1/2 cups Tomatoes, cherry or grape, halved
• 8 oz Mushrooms, any button, quartered
• 5 oz Spinach, baby, chopped
• 1 Tbsp Oil, cooking
• 1 tsp Italian seasoning
• 4 Tbsp Nuts, pine (sub pepitas or chopped pecans)