Ladybird bruschetta recipe | Sainsbury`s Magazine

Ladybird bruschetta recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

These are super easy and quick to make – perfect for children with limited attention spans.

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Ingredients

  • 70g baguette
  • 4 tbsp green pesto*
  • 1 x 150g ball mozzarella*
  • 8 large basil leaves
  • 4 baby plum tomatoes
  • 1⁄2 tsp olive oil
  • nigella seeds, for the ‘spots’
  • 4 pitted black olives
  • sesame seeds, for the ‘eyes’

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