Ladybird bruschetta recipe | Sainsbury`s Magazine
These are super easy and quick to make – perfect for children with limited attention spans.
Ingredients
- 70g baguette
- 4 tbsp green pesto*
- 1 x 150g ball mozzarella*
- 8 large basil leaves
- 4 baby plum tomatoes
- 1⁄2 tsp olive oil
- nigella seeds, for the ‘spots’
- 4 pitted black olives
- sesame seeds, for the ‘eyes’
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