Vegan frittata with Swiss chard
Try Vegan frittata with Swiss chard by FOOBY now. Or discover other delicious recipes from our category main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 100 g chickpea flour
- ¾ tsp salt
- ½ tsp baking powder
- ½ tsp turmeric
- 2 tbsp rolled oats
- ¾ bunch parsley
- a little pepper
- 2 dl water
- 1 tbsp olive oil
- 1 spring onion incl. green part
- 2 leaves Swiss chard
- 100 g cherry tomatoes
- 1 tbsp balsamic vinegar
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