Autumn/Winter Frittata Recipe - Vegetarian Swiss Cuisine
Enjoy a delicious and hearty vegetarian frittata made with chard, potatoes, eggs, and gruyère cheese. This easy-to-make recipe from Switzerland is perfect for autumn and winter meals.
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Ingredients
- 2-3 tbsp olive oil
- 1 tbsp butter
- 1 medium-sized onion, peeled and sliced
- 1 tsp salt
- 2 large stalks ruby chard
- 2 medium-sized potatoes, scrubbed, unpeeled and thinly sliced
- 2 tsp dried rosemary
- 1/2 tsp dried sage
- 2 tsp minced garlic
- 8 large eggs
- freshly ground black pepper
- 1 cup diced gruyère cheese
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