chimichurri = Irish — Les Petites Gourmettes

Ingredients

• 6 garlic cloves, peeled
• 2 jalapenos, stemmed, seeded, and membranes removed
• 3 tablespoons red wine vinegar
• 3/4 cup packed fresh flat-leaf parsley leaves
• 1/3 cup loosely packed fresh oregano leaves
• Juice of 3 limes
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon honey
• 3/4 cup olive oil
• 12 sea scallops
• 16 jumbo (16/20 count per pound) shrimp
• 1 tablespoon olive oil
• 2 cups cooked hot jasmine rice