How to make Halloween themed mochi donuts Recipe | New Idea
This delicious donut recipe will leave you moaning for more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- Mochi Donut
- 150g glutinous rice flour
- 120g tapioca starch
- 1/2 tsp baking powder
- 1/2 tsp salt
- 75g white sugar
- 1 large egg
- 140g full cream milk
- 25g butter (at room temperature)
- Oil, for frying
- Glaze
- 120g of icing sugar
- 20g of cocoa powder
- 30g of full cream milk
- 1/4 tsp of salt
- 1/2 tsp of vanilla extract
- 10g of corn syrup
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