Mochi Doughnuts – Crafts to Crumbs

Name: Mochi Doughnuts – Crafts to Crumbs
Ingredients: 1 cup (145g) sweet rice flour; ¾ cup (85g) tapioca starch; ¼ cup (30g) all-purpose flour; 2 teaspoons baking powder; 1/3 cup (66g) sugar; ¼ teaspoon salt; 1 egg; ½ cup (118 ml) milk; 2 Tablespoons butter, melted; Oil for frying; 2 cups confectioner’s sugar; 2-3 tablespoons milk (plus more if preferred); 1 teaspoon vanilla extract; Food coloring (optional); 2 tablespoons cocoa powder (optional for chocolate); 2 tablespoons strawberry powder (from processed freeze-dried strawberries – optional)

craftstocrumbs.com

Explore Meng's homemade Mochi Doughnuts—chewy on the outside, soft like a cake inside, perfect anytime!

View full recipe on craftstocrumbs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.

Share this recipe:

Ingredients

1 cup (145g) sweet rice flour
¾ cup (85g) tapioca starch
¼ cup (30g) all-purpose flour
2 teaspoons baking powder
1/3 cup (66g) sugar
¼ teaspoon salt
1 egg
½ cup (118 ml) milk
2 Tablespoons butter, melted
Oil for frying
2 cups confectioner’s sugar
2-3 tablespoons milk (plus more if preferred)
1 teaspoon vanilla extract
Food coloring (optional)
2 tablespoons cocoa powder (optional for chocolate)
2 tablespoons strawberry powder (from processed freeze-dried strawberries – optional)