Lemon and grapefruit squares – Food & Home Magazine
Lemon and grapefruit squares are just perfect with a cup of tea in the afternoon. Sharp, citrusy zing is delicious with a softer, buttery pastry.
Ingredients
- <h3>Pastry</h3>
- 100g soft butter, plus extra for greasing
- 60ml (¼ cup) castor sugar
- 250ml (1 cup) cake flour
- a pinch of salt
- 5ml (1 tsp) vanilla essence
- <h3>Filling</h3>
- zest of ½ grapefruit
- 250ml (1 cup) castor sugar
- 125ml (½ cup) grapefruit juice
- 45ml (3 tbsp) lemon juice
- 45ml (3 tbsp) self-raising flour
- 4 large eggs
- whipped vanilla cream, to serve
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