Spiced roast side of salmon recipe | Good Food
Serve salmon with paprika, ginger and honey mustard glaze for an Indian-inspired, original roast, from BBC Good Food.
Ingredients
- 1½ kg side of salmon skin on
- 1 tbsp olive oil plus extra for brushing
- ½ tsp ground ginger
- 1 tsp paprika
- ½ tsp coarsely ground black peppercorns
- 1 tbsp wholegrain mustard
- 1 tsp honey
- 1 lemon cut into wedges, to serve
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