Mixed Grain and Avocado Salad Recipe | Tilda
Our mixed grain and avocado salad with brown basmati and quinoa - straight out of the Tilda Kitchen
Ingredients
- 1 pouch Tilda Wholegrain Basmati & Quinoa
- 1 small ripe mango, diced
- 1 ripe baby avocado, diced
- 20g shelled pistachios
- 60g pomegranate seeds
- 4 salad onions, thinly sliced
- 2 tbsp. white balsamic vinegar
- 1 tsp toasted sesame oil
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