Quinoa and Grape Stuffed Avocado Salad * Bakery on Main

Ingredients

• 1 tsp. olive oil
• Juice of 1 small lemon
• 1/4 tsp. sea salt
• pinch of pepper
• 1 large ripe avocado, peeled, halved and cored
• 1/4 cup cooked quinoa
• 6 red grapes, halved
• 4 cherry tomatoes, halved
• 1/4 cup diced red onion
• 1 cup finely chopped baby spinach
• 1 tablespoon freshly chopped basil
• 1/3 cup Bakery On Main Nutty Cranberry Maple Granola