Italian Cannellini Bean Bruschetta
This classic Italian appetizer, or antipasta, combines creamy cannellini beans, aromatic garlic and bay leaf, onions, carrots and white wine atop a crisp slice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marceats.com.
Cooking tools:
- Grill pan
- Grill
- Saucepan
- Stove
- Chef's knife
- Bread knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 19 oz Cannellini beans
- 1/4 cup Onions
- 4 Baby carrots
- 3 cloves Garlic
- 1 Bay leaf
- 1/2 tsp Salt
- 1 pinch Black pepper
- 2 tbsp White wine
- 1 Baguette
- 1 tbsp Parsley
- 2 tbsp Extra virgin olive oil
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