Luscious Creamy Chicken Spaghetti Recipe For Pasta Lovers - That's My Home

Ingredients

• 1 rotisserie chicken, shredded
• 1 lb (454 g) spaghetti, cooked al dente & reserve a ladle of pasta water
• 6 oz (170 g) velveeta, cubed
• 1 10.5 oz (298 g) can of cream of chicken soup
• 1 10.5 oz (298 g) can of cream of mushroom soup
• 1 10 oz (283 g) can of rotel
• 1.5 cups (170 g) cheddar cheese, hand shredded (divided)
• 1.5 cups (170 g) monterey jack cheese, hand shredded (divided)
• 1 medium red bell pepper, chopped
• 1 medium green bell pepper, chopped
• 1 medium onion, chopped
• 2 tbsps garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (optional)