Ratatouille - Transplant Australia

Ingredients

• 1 large onion, finely chopped
• 1 tablespoon olive oil
• 1 medium-large zucchini, diced
• 1 medium eggplant, diced
• 1 medium green capsicum, seeded and diced
• 1 medium red capsicum, seeded and diced
• 2 ripe tomatoes, chopped
• 2 cloves garlic, chopped
• 425g can crushed tomatoes
• 2 tablespoons parsley, chopped