The Perfect Ratatouille
Make the perfect ratatouille with tomato, zucchini, capsicum, eggplant and fresh herbs. A simple, nourishing vegetable dish for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehealthychef.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Wooden spoon
- Grater
- Stove
- Plate
Ingredients
- 1 red onion, chopped
- a good splash of olive oil
- 4 zucchini (small - medium) cut into rounds
- 2 red capsicum, roughly chopped
- 1 eggplant, medium sized, chopped
- 1.2 kg ripe tomatoes, roughly chopped
- handful fresh chopped parsley or basil
- sea salt
- fresh ground pepper
- Gruyere Cheese - grated to serve (optional)
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