Beefy Hash Brown Bliss A Hearty Meal - Taste Dessert
Forget boring hash browns This recipe combines crispy potatoes with savoury minced beef for a comforting meal Perfect for brunch or dinner Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 1 tbsp Olive Oil (15 ml)
- 1 lb (450g) Ground/Minced Beef (about 80/20 blend)
- 1 medium Onion, finely diced (approx. 150g)
- 2 cloves Garlic, minced (approx. 6g)
- 1 medium Carrot, peeled and diced (approx. 80g)
- 1 stalk Celery, diced (approx. 50g)
- 1 tbsp Tomato Paste (15 ml)
- 1 tsp Dried Thyme (5 ml)
- ½ tsp Smoked Paprika (2.5 ml)
- Salt and Black Pepper to taste
- ½ cup Beef Broth (120ml) (or water)
- 2 lbs (900g) Russet Potatoes, peeled and shredded (about 4 large)
- 2 tbsp All-Purpose Flour (24g)
- 1 Large Egg, lightly beaten
- 4 tbsp Vegetable Oil (60 ml), divided (for frying)
- Optional: Chopped fresh parsley or chives for garnish
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