Ajinomoto | Mushroom Gyoza - Ajinomoto

Ajinomoto | Mushroom Gyoza - Ajinomoto

www.cookmunitybyajinomoto.com

Explore the umami-rich Ajinomoto Mushroom Gyoza recipe using AJI-GINISA® Flavor Seasoning Mix and SARSAYA® Oyster Sauce. Perfect for a quick, savory snack!

View full recipe on www.cookmunitybyajinomoto.com

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Cooking tools:

  • Stove
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Fine-mesh sieve
  • Colander
  • Spatula
  • Plate

Ingredients

  • 1 Tbsp. (15ml) Canola oil
  • 1/2 tsp. (2.25ml) Sesame oil
  • 1 Tbsp. (10g) Ginger, minced
  • 2 Tbsps. (20g) Garlic, minced
  • 1/2 cup (45g) Onion, minced
  • 1 1/2 cups (284g) Canned mushroom, drained, chopped
  • 1 cup (100g) Oyster mushroom, cleaned, chopped
  • 2 tsps. (10ml) Soy sauce
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 1/2 tsp. (1.15g) Black pepper, ground
  • 3 cups (300g) Cabbage, chopped
  • 2 Tbsps. (30g) Scallions, finely chopped
  • 48 pcs. (240g) Gyoza wrapper
  • 2 Tbsps. (30ml) Canola oil
  • 2 Tbsps. (30ml) Water
  • 1 pack (30g) SARSAYA® Oyster Sauce
  • 1 pack (25ml) SARSAYA® Liquid Seasoning
  • 1 Tbsp. (15ml) Vinegar
  • 1 Tbsp. (15ml) Calamansi juice
  • 1/2 Tbsp. (5g) Ginger, chopped

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