Ajinomoto | Linguine in Creamy Mushroom Sauce - Ajinomoto
Indulge in AJI-GINISA®-infused Linguine with Creamy Mushroom Sauce - quick & delicious!
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Ingredients
- 2 Tbsps (30ml) Cooking oil
- 6 cloves (30g) Garlic, minced
- 1 cup (230g) Shiitake mushroom, sliced
- 1/4 cup (60g) Bacon, minced
- 1/4 cup (60g) Red onion, minced
- 1 cup (240ml) Water
- 1 cup (250ml) All Purpose Cream
- 1 Tbsp (15g) Butter
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 1/4 cup (60g) Parmesan cheese
- 4 cups (1000g) Linguine pasta, cooked according to package instructions
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