Ingredients
- Gyoza 12 pieces
- Shimeji mushroom ½ pack
- Shiitake mushroom 4 pieces
- Carrot 1/6
- Leek (green part) 1/3 bunch
- A: Water 200 mL
- A: Chicken stock powder 1 tsp
- A: Soy sauce 1 tsp
- A: Oyster sauce 1 tsp
- B: Water ½ tbsp
- B: Potato starch dissolved in water ½ tbsp
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