Chicken, Rice and Cranberry Salad | Saladmaster Recipes

Ingredients

• 1 1/2 cups long grain and wild rice combination (278 g)
• 4 cups chicken or vegetable broth, low sodium (960 mL)
• 1/2 cup raspberry vinegar (120 mL)
• 2 tablespoons sugar (25 g)
• 1/2 teaspoon salt (3 g)
• 1/4 teaspoon black pepper (.5 g)
• 1/4 cup olive oil (60 mL)
• 3 cups chicken, cooked and diced (851 g)
• 8 green onions, sliced
• 1/3 cup fresh parsley, finely chopped (20 g)
• 1 cup dried cranberries (121 g)
• 1 cup walnuts, toasted, chopped (117 g)
• 2 heads bib lettuce
• green grapes, optional