Chicken, preserved lemon and cranberry rice salad
Ingredients Lemon cranberry dresing Method 1.Combine the water and rind in medium saucepan, bring to the boil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 cups (500ml) water
- 4 x 5cm strips lemon rind
- 600 grams chicken breast fillets
- 3 cups cooked wild rice blend
- 1 cup fresh mint, thinly sliced
- 1/2 cup (65g) dried cranberries
- 2 tablespoons preserved lemon rind, finely chopped
- Lemon cranberry dresing
- 1/3 cup (80ml) olive oil
- 1/4 cup (60ml) cranberry juice
- 2 tablespoons lemon juice
- 2 teaspoons caster sugar
- 1 tablespoon cranberry sauce
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