Esperanza's chipotle chicken Recipe - Los Angeles Times
Esperanza Diaz has a problem with her chipotle chicken. Whenever she makes it, something goes wrong. Sometimes she puts in too much cream, sometimes she forgets the onions and sometimes she doesn't...
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Ingredients
- 6 whole chicken legs
- 3 tablespoons oil
- 1/2 cup milk
- 1 cup Mexican crema
- 1 to 3 canned chipotle chiles
- Salt
- 1/4 cup chicken broth
- 2 dried California chiles
- 3 tablespoons sesame seeds, toasted
- Warmed corn tortillas
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