Chipotle-Lime Chicken Tacos | Oregonian Recipes
The chicken is best marinated anywhere from 8 to 24 hours; beyond that, the chicken's texture will suffer. The recipe doubles easily.
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Ingredients
- 4 garlic cloves
- 2 to 4 canned chipotle chiles (depending on your heat tolerance)
- 3 tablespoons packed brown sugar
- 1 tablespoon kosher salt
- 2 teaspoons chile powder (New Mexico or a blend)
- 1 lime, zested and juiced
- 1/4 cup vegetable oil
- 2 2-1/2 pounds boneless, skinless chicken thighs, trimmed of excess fat
- 1/3 cup chopped fresh cilantro
- Warm corn tortillas (see headnote)
- Shaved green cabbage
- Thin-sliced radishes
- Diced avocado
- Sour cream
- Lime wedges
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