Blog Archives - Foggy Forest Farm
Discover pickled quail eggs and tender quail fricassee recipes from Foggy Forest Farm, perfect for your next meal. Enjoy delicious, homemade dishes!
Ingredients
- 4-8 skinless quail
- 2 Tb. olive oil or butter
- 1 white onion, diced
- kosher salt
- a pinch each of cayenne and nutmeg
- 2-3 Tb all purpose flour
- 12 oz. broth (I used turkey)
- 4 oz. heavy cream
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