Quail Fricassee - Foggy Forest Farm
Delight in a velvety Quail Fricassee with caramelized onions and rich flavors. Perfect for leftovers as "rice-not-roni." Enjoy! 🐓🥣😊
Ingredients
- 4-8 skinless quail
- 2 Tb. olive oil or butter
- 1 white onion, diced
- kosher salt
- a pinch each of cayenne and nutmeg
- 2-3 Tb all purpose flour
- 12 oz. broth (I used turkey)
- 4 oz. heavy cream
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