Galaktoboureko | Greek Home Cooking
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grhcooking.com.
Ingredients
- 600g phyllo dough (thin)
- 250g sheep butter
- For the custard filling
- 1 liter of fresh whole milk
- 120g fine semolina
- 250g sugar
- 4 eggs
- 150g heavy cream
- 1 vanilla
- For the syrup
- 700g sugar
- 250g water
- 1 tablespoon lemon juice
- 1 cinnamon stick (optional)
- 1 star anise (optional)
- Boil for 5 minutes
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