Galaktoboureko | Bake the Click

Galaktoboureko | Bake the Click

baketheclick.gr

NOTES - While you melt the butter, you must have in mind to remove any froth you might see on the surface.

View full recipe on baketheclick.gr

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Ingredients

  • 1 package phyllo pastry 450 gr
  • 350 gr melted butter
  • For the custard cream
  • 140 gr fine semolina
  • 1 liter milk
  • 4 eggs
  • 120 gr granulated sugar
  • 50 gr butter
  • 1 lemon zest
  • 2 tbsp vanilla extract
  • For the syrup
  • 650 ml water
  • 400 gr granulated sugar
  • Lemon peels
  • 1 cinnamon stick
  • 2 tbsp honey

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