Creamy Miso Mushroom Pasta - PureHarvest

Ingredients

• 200 g silken tofu
• 1 Tbsp white miso paste
• 2 Tbsp PureHarvest Tamari
• 1 Tbsp nutritional yeast
• 1 Tbsp lemon juice or rice vinegar
• 2 Tbsp PureHarvest Soy Milk
• Salt & pepper to taste
• 1 Tbsp olive oil
• 1 shallot or small onion, finely sliced
• 250 g mixed mushrooms (shiitake, cremini, oyster, or button), sliced
• 2 garlic cloves, minced
• 1/2 tsp dried thyme
• Splash of PureHarvest Tamari
• 250 g pasta
• 2 cups baby spinach
• Fresh parsley or chives, for garnish