Creamy Miso Mushroom Pasta | Hearty, Umami Recipe

Ingredients

• 3 tablespoons Miso Paste
• 1 cup Warm Water
• 9 oz. / 250 gm. Spaghetti
• 2 tablespoons Olive Oil
• 3 cloves Garlic, chopped
• 1 Onion, sliced
• 14 oz. / 400 gm. Mushrooms, sliced
• 1 tablespoon Flour
• 2 cups Soy Milk
• 1/2 teaspoon Salt
• 1/2 teaspoon Pepper
• 2 tablespoons Nutritional Yeast
• 1 cup sliced Green Onion, loosely packed