Creamy Miso Mushroom Pasta | Hearty, Umami Recipe
Creamy Miso Mushroom Pasta recipe that's ready with just 10 ingredients. This Vegan, Japanese-Italian, fusion dish is so hearty and delicious.
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Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Tongs
Ingredients
- 3 tablespoons Miso Paste
- 1 cup Warm Water
- 9 oz. / 250 gm. Spaghetti
- 2 tablespoons Olive Oil
- 3 cloves Garlic, chopped
- 1 Onion, sliced
- 14 oz. / 400 gm. Mushrooms, sliced
- 1 tablespoon Flour
- 2 cups Soy Milk
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 2 tablespoons Nutritional Yeast
- 1 cup sliced Green Onion, loosely packed
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