Slow-Cooker Bacon Chili Recipe | Betty Crocker

Ingredients

• 1 lb bacon, chopped
• 1 lb lean (at least 80%) ground beef
• 1 medium red bell pepper, chopped (1 cup)
• 1 cup chopped onions
• 2 cloves garlic, finely chopped
• 1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
• 1 can (19 oz) Progresso™ red kidney beans, drained, rinsed
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• 1 cup Cascadian Farm™ frozen organic sweet corn
• 1/2 teaspoon salt
• 2 tablespoons chili powder
• Sour cream
• Shredded Cheddar cheese
• Chopped onion
• Chopped fresh cilantro leaves