Braised Chickpeas with Marinated 'Feta' | Recipe Cart | Recipe Cart

Ingredients

• 1 cup chickpeas, soaked overnight, drained and rinsed
• 8 cups vegetable stock
• 2 shallots, peeled and sliced in half lengthwise
• 1 carrot, cut into large pieces
• 4 baby potatoes, cut in half
• 1 bay leaf
• 1 star anise pod
• 1 sprig rosemary
• 2 teaspoons date paste
• 1 teaspoon turmeric
• 1 teaspoon dried mint
• 1 teaspoon coriander
• 1/2 teaspoon cumin
• 1/2 cup crumbled vegan feta
• 1/4 cup extra virgin olive oil
• 1/4 cup fresh mint, chopped
• 1/4 cup parsley, chopped
• 1 tablespoon Aleppo pepper
• 1 lemon, juiced