Chickpea Braise with Feta & Dates
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Ingredients
- 1 spray olive oil
- 1 onion finely diced
- 1 tsp fresh ginger finely grated
- 1 garlic clove finely grated
- 1⁄2 bunch of fresh coriander (80g bunch) stalks & leaves chopped separately
- 1⁄2 tsp ground cumin
- 1 tin of chickpeas (400g tin) drained & rinsed
- 2 carrots (medium) thickly sliced
- 3 pitted medjool dates chopped
- 1 tbs tomato paste
- 2 cups (500ml) vegetable stock
- salt & pepper, to taste
- 130g feta crumbled
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