Marinated grilled halloumi & greek salad with basil & mint
This Mediterranean recipe combines mouth-watering grilled halloumi with a Greek salad and light dressing.
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Ingredients
- 2 Tbsp olive oil
- Juice of ½ lemon
- 1 Tbsp dried oregano
- ½ tsp salt
- ¼ tsp pepper
- 3 oz. halloumi, sliced
- 1 pouch Tilda® Ready to Heat Pure Basmati
- 1 Tbsp olive oil
- 1 red onion, thinly sliced
- ½ cup cherry tomatoes, halved
- ¼ cup mixed olives
- 1 cup fresh basil
- 1 cup fresh mint
- 1 Tbsp white wine vinegar
- ¼ tsp salt
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