Greek Salad with Seared Halloumi

Name: Greek Salad with Seared Halloumi
Total time: 50 min
Ingredients: 12 oz Cheese, Halloumi, 1/2" / 1.3 cm slices; 1 Tbsp Parsley, fresh, chopped; 1 tsp Lemon zest; 2 Tbsp Oil, cooking; 1 tsp Dill, fresh, chopped; 1 Tbsp Vinegar, red or white wine; 2 tsp Lemon juice; 1 tsp Mustard, Dijon; 1/2 tsp Honey; 3 Tbsp Oil, olive; 8 oz Cucumbers, chopped; 1/4 Onions, medium and red, thinly sliced; 2 Tomatoes, medium, chopped; 1/2 cup Olives, pitted Kalamata, drained and rinsed (sub any type of olive); 1 can Beans, garbanzo (14 oz / 397 g), drained and rinsed; 8 oz Mixed greens (sub any type of lettuce)

mealplans.cooksmarts.com

Seared halloumi and fresh veggies in a classic Greek salad—quick and healthy, perfect for reducing mental load. Try our meal plan service for easy dinners.

View full recipe on mealplans.cooksmarts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

Share this recipe:

Cooking tools: