British Game Pie Recipe with Gremolata

Name: British Game Pie Recipe with Gremolata
Total time: 105 min
Ingredients: 500g of shortcrust pastry block; 1.5kg mixed game, chopped (most good butchers will sell packs of ready-diced mixed game); 100g of streaky bacon, chopped; 1 stick of celery, roughly chopped; 2 large onions, peeled and chopped; 2 bay leaves; 1 sprig of fresh thyme; 500ml of red wine; 500ml of beef stock; 1 1/2 tbsp of marmalade, smooth; 300g of mushrooms, mixed (such as chestnut, chanterelle, button); 1 egg, beaten; 4 tbsp of plain flour; vegetable oil, for frying; butter, for greasing; salt; freshly ground black pepper; 1 garlic clove, peeled and crushed; 1 orange, grated zest; 1 bunch of parsley, leaves picked and finely chopped

www.greatbritishchefs.com

A classic game pie recipe with crumbly pastry and a rich red wine sauce from food lover Helen Graves.

View full recipe on www.greatbritishchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Ingredients

500g of shortcrust pastry block
1.5kg mixed game, chopped (most good butchers will sell packs of ready-diced mixed game)
100g of streaky bacon, chopped
1 stick of celery, roughly chopped
2 large onions, peeled and chopped
2 bay leaves
1 sprig of fresh thyme
500ml of red wine
500ml of beef stock
1 1/2 tbsp of marmalade, smooth
300g of mushrooms, mixed (such as chestnut, chanterelle, button)
1 egg, beaten
4 tbsp of plain flour
vegetable oil, for frying
butter, for greasing
salt
freshly ground black pepper
1 garlic clove, peeled and crushed
1 orange, grated zest
1 bunch of parsley, leaves picked and finely chopped