Game Pies Recipe

Name: Game Pies Recipe
Total time: 90 min
Ingredients: 200g of pork fat, roasted and rendered, or melted lard; 100g of water, warm; 1 egg yolk; 300g of flour; 10g of salt; 1 garlic clove; 1 bay leaf; 100ml of Armagnac; 1 tsp wholegrain mustard; 1 handful of sage stalks; 1 handful of thyme sprigs; 160g of mixed game offal, such as heart, liver and lungs, cleaned and trimmed of any sinew or skin; 320g of hare, partridge, pheasant, duck and venison, mixed together; 75g of smoked bacon, diced; 75g of pork fat, diced; 1 tsp juniper berries, ground; 1 tsp ground nutmeg; 1 tsp ground black pepper; 1 tsp ground mace; salt, to taste; 4 egg yolks, beaten, for glazing; piccalilli, to serve

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If there's one thing chef Stosie Madi is famous for at her Lancashire pub The Parkers Arms, it has to be her pies. These burnished gold beauties contain a cornu

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Rolling pin
Pastry brush
Oven
Baking sheet
Mixing bowl
Saucepan
Whisk
Fine-mesh sieve
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Kitchen scale
Wooden spoon
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Ingredients

200g of pork fat, roasted and rendered, or melted lard
100g of water, warm
1 egg yolk
300g of flour
10g of salt
1 garlic clove
1 bay leaf
100ml of Armagnac
1 tsp wholegrain mustard
1 handful of sage stalks
1 handful of thyme sprigs
160g of mixed game offal, such as heart, liver and lungs, cleaned and trimmed of any sinew or skin
320g of hare, partridge, pheasant, duck and venison, mixed together
75g of smoked bacon, diced
75g of pork fat, diced
1 tsp juniper berries, ground
1 tsp ground nutmeg
1 tsp ground black pepper
1 tsp ground mace
salt, to taste
4 egg yolks, beaten, for glazing
piccalilli, to serve