Air-Fryer Sweet Potato and Kale Vegan Calzones - Forks Over Knives

Ingredients

• ⅓ cup raw cashews
• 2¼ cups potato flakes (or ½ cup + 3 tablespoons potato flour)
• 1 cup whole wheat flour
• ½ teaspoon sea salt
• 2½ cups finely chopped peeled white sweet potato
• 1 cup finely chopped onion
• 1 cup coarsely chopped red bell pepper
• 3 cloves garlic, minced
• 1 tablespoon chopped fresh thyme (or 1½ teaspoons dried thyme, crushed)
• 1 tablespoon chopped fresh oregano (or 1½ teaspoons dried oregano, crushed)
• 2 cups chopped stemmed kale
• 1¼ cups unsweetened, unflavored plant-based milk
• 6 tablespoons nutritional yeast
• 1 tablespoon white wine vinegar
• Crushed red pepper, to taste
• 1½ cups oil-free marinara sauce, warmed