Baked Falafel with Vegan Tzatziki Sauce Recipe - Forks Over Knives

Ingredients

• ½ cup unsalted raw cashews
• 4 tablespoons lemon juice
• 3 cloves garlic, finely chopped
• 1 cup chopped peeled cucumber
• 2 tablespoons chopped fresh dill or ½ teaspoon dried dill
• 1 15-oz. can no-salt-added chickpeas, rinsed and drained (1½ cups)
• 1½ cups chopped fresh kale leaves
• 1 cup chopped fresh parsley or cilantro
• ½ cup rolled oats
• ½ cup chopped yellow or white onion
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1 teaspoon paprika