Thai Peanut Noodle Salad | IGA Recipes

Ingredients

• 100 g flat rice noodles
• 3/4 cup cooked chicken, shredded
• 3/4 cup red cabbage, shredded
• 3 radishes, finely sliced
• 1/2 cup kohlrabi, cut into batons
• 1/2 cup apple, cut into batons
• 2 spring onion, chopped
• 2 cups coriander, leaves and stems
• 1 cup dill, leaves and stems
• 1 cup mint leaves
• 2 tbsp peanut butter
• 1 tbsp tamarind puree
• 1 tsp honey
• 2 tbsp fish sauce
• 2 garlic cloves, crushed
• 1 lime, juiced and zested
• 2 tbsp sesame oil
• 1 tbsp sesame seeds, toasted
• 1 tbsp peanuts, unsalted roasted and roughly chopped
• lime wedges for garnish