Ras El Hanout Shakshuka - Ainsley Harriott

Ingredients

• 3 tbsp olive oil
• ½ tsp cumin seeds
• 1 onion, diced
• 1 red & 1 yellow pepper, deseeded and sliced
• 2 garlic cloves, minced
• 1 tbsp Ras el Hanout
• ¼ - ½ tsp cayenne (adjust according to taste)
• 2 x 400g can chopped tomatoes or plum tomatoes
• good pinch of sugar
• sea salt and freshly ground black pepper
• 4 eggs
• 1 tbsp chopped fresh parsley
• 2 tbsp chopped fresh coriander
• 80g feta, crumbled, to serve (optional)
• bread or pitta, to serve