Ras El Hanout Vegan Shakshouka Recipe - Lucy & Lentils
After visiting the workshop of Freshly Spiced, I've been experimenting with the delicious blend of Ras El Hanout. I've decided to make a tasty and easy shakshouka to share with you.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Pot
- Skillet
- Spoon
- Stove
Ingredients
- 1 onion
- 100g tomatoes
- 1 red pepper
- 1 red chilli
- 3 cloves garlic
- 1 tin chopped tomatoes +half the can of water
- 1 tsp sage
- 1 tbsp smoked paprika
- ½ tsp paprika
- 2 tbsp ras el hanout (I used Freshly Spiced)
- 100g potatoes (I used new potatoes)
- large pinch of salt & pepper to taste
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