Red Shakshuka

Ingredients

• 3 tablespoons canola oil
• 2 medium yellow onions, chopped
• 1 large jalapeño chile, cored, seeded and chopped
• 1 red bell pepper
• 4 garlic cloves, finely chopped
• 3 tablespoons tomato paste
• 1 tablespoon pipel chuma
• 1 28-ounce can whole peeled tomatoes, crushed by hand
• 1 bay leaf
• 2 teaspoons sugar
• 1 1/2 tablespoon kosher salt
• 1 tablespoon sweet hungarian paprika
• 1 tablespoon ground cumin
• 1 1/2 teaspoon freshly ground black pepper
• 1 teaspoon ground caraway
• 1/2 bunch swiss chard, stemmed and chopped, or spinach
• 8-12 handsome brook farm eggs