Sautéed Striploin Steak with Parmesan Sweet Potatoes Fries
Although parmesan fries are always a popular choice, as an alternative why not try Signature Taste Comte Cheese for a stronger flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Deep fryer
- Colander
- Paper towel
- Mixing bowl
- Whisk
- Griddle
- Grill
- Stove
- Grater
- Measuring spoon
- Plate
- Spatula
- Tongs
Ingredients
- 2 Eggs whites only
- 80 g Lambs Lettuce
- 1 Lemon juice of half only
- 2 tbsp Olive Oil
- 150 g Parmesan Cheese grated
- 1 pinch Pepper
- 1 pinch Salt
- 2 tbsp SuperValu Cornflour
- 2 SuperValu Fresh Irish Striploin Steaks 200g each
- 200 g SuperValu Signature Tastes Coleslaw
- 1 portion SuperValu Sunflower Oil to deep fry
- 2 Sweet Potatoes cut into batons
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