Striploin with Ratatouille
Delight your dinner guests with Striploin topped Ratatouille, a flavorful dish perfect for impressing. Prep the vegetable stew ahead, then quickly sear the steak for a memorable meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Pan
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Skillet
- Griddle
- Tongs
- Wooden spoon
- Spatula
- Plate
- Serving platter
- Garlic press
- Aluminum foil
Ingredients
- 1 tbsp Basil Leaves optional
- 1 small Courgettes diced
- 3 cloves Garlic crushed
- 1 Pepper
- 1 Red Onion diced
- 1 Red Pepper diced
- 1 Salt
- 1 SuperValu Aubergine diced
- 70 g SuperValu Butter
- 1 tbsp SuperValu Dried Mixed Herbs
- 4 SuperValu Fresh Irish Striploin Steaks
- 5 tbsp SuperValu Olive Oil
- 400 ml SuperValu Tomato Passata
More Like This
Grilled Striploin of Beef with Grilled Vegetables
supervalu.ie
Striploin of Beef with Red Wine Jus
supervalu.ie
Striploin Steaks on Smoked Bacon Champ
supervalu.ie
Striploin Steaks with Polenta Chips
supervalu.ie
The Perfect Barbecue Steak with Marinated Vegetables
supervalu.ie
Pan Fried Sirloin Steak with Roasted Root Vegetables
supervalu.ie
Sautéed Striploin Steak with Parmesan Sweet Potatoes Fries
supervalu.ie
Roast Striploin of Beef with Port and Orange Gravy
supervalu.ie