Striploin of Beef with Red Wine Jus
Roast potatoes, carrot-onion broth, and seared beef striploin with red wine reduction—flavorful and satisfying in under an hour.
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Cooking tools:
- Griddle
- Roasting pan
- Kitchen scale
- Saucepan
- Chef's knife
- Cutting board
- Oven
- Stove
Ingredients
- 2 tbsp Balsamic Vinegar
- 80 g Butter
- 4 large Maris Piper Potatoes
- 2 tbsp Olive Oil
- 8 Pea Pods
- 1 pinch Pepper
- 200 ml Red Wine
- 1 pinch Salt
- 4 SuperValu Fresh Irish Striploin Steaks thick
- 2 sprigs SuperValu Fresh Thyme
- 100 ml Vegetable Stock
- 2 Young Carrots
- 2 Young Red Onions
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