Spicy Tomato Soup Recipe with Basil Oil - Great British Chefs

Ingredients

• 3kg plum tomatoes
• 100g of onion, diced
• 6 garlic cloves, chopped
• 2 bay leaves
• 5g of thyme
• 1/2 red chilli, deseeded and finely diced
• 2 red peppers, deseeded and diced
• 10g of basil
• vegetable stock, as needed
• olive oil
• salt
• pepper
• 4 plum tomatoes
• 30g of basil leaves
• 250ml of extra virgin olive oil
• basil leaves
• balsamic vinegar