Warm potato and kumara salad - 9Kitchen
Boil, steam or microwave potato and kumara, separately, until tender; drain.Preheat grill.Place potato and ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 750g kipfler potatoes, halved lengthways
- 500g kumara, chopped coarsely
- 1/3 cup (80ml) olive oil
- 1 small red onion (100g), sliced thinly
- ¼ cup finely chopped fresh dill
- ¼ cup finely chopped fresh basil
- ¼ cup (60ml) lemon juice
- 2 tablespoons capers, rinsed, drained, chopped finely
- 1 tablespoon wholegrain mustard
- 1 clove garlic, crushed
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