Chicken with Sun Dried Tomatoes, Artichokes, Mushrooms and More | Bella Sun Luci

Ingredients

• 6 boneless, skinless chicken thighs
• 3 tbsp Bella Sun Luci Extra Virgin Olive Oil
• Salt and pepper to season each side of the chicken
• 4 tbsp butter
• ¼ tsp crushed garlic
• ½ cup chopped green onion
• 2 cups sliced cremini mushrooms
• ¼ cup Marsala wine
• Juice of half a lemon
• ¼ tsp salt
• ⅛ tsp crushed red pepper
• 3 tbsp capers
• 1 14 oz can water packed artichoke heart quarters, drained
• 1 8.5 oz jar Bella Sun Luci Sun dried Tomato Halves, cut in half
• ¾ cup low sodium chicken broth
• ¾ cup orange juice
• 2 tbsp. honey
• ¼ cup minced fresh basil
• ¼ cup minced fresh Italian parsley
• 3 tbsp Bella Sun Luci Sun dried Tomato Pesto Sauce