Spinach Stuffed Chicken Breasts with Creamy Sun Dried Tomato Sauce | Bella Sun Luci

Ingredients

• 4 boneless chicken breasts
• 1 tsp Bella Sun Luci California Estate Extra Virgin Olive Oil
• 1 tsp paprika
• ¼ tsp garlic powder
• ¼ tsp onion powder
• 1 tsp sea salt for chicken, 1/2 teaspoon sea salt for filling
• 4 oz cream cheese
• 10 oz block of frozen spinach, thawed and drained
• ½ tsp of red pepper flakes
• 2 tbsp salted butter
• 2 cloves garlic, minced
• ¼ tsp red pepper flakes
• 1 c chicken broth
• ½ c heavy cream
• ⅓ c of Bella Sun Luci Julienne Cut Sun Dried Tomatoes in Olive Oil
• ¼ c grated Parmesan cheese
• 1½ tsp Italian seasoning