Mediterranean Chicken Tacos with Sun Dried Tomato Crema | Bella Sun Luci

Ingredients

• 8 taco-sized artisan tortillas
• 1 pound boneless, skinless chicken tenders
• ½ Cup Bella Sun Luci Julienne Cut Sun Dried tomatoes in Olive Oil with Italian Herbs
• 1 lemon (juiced and zested)
• ½ tsp black pepper
• ½ tsp salt
• 1½ Cups plain Greek yogurt
• ⅓ Cup Bella Sun Luci Julienne Cut Sun Dried Tomatoes in Olive Oil with Italian Herbs
• 1 tbsp lemon juice
• 1 tbsp honey
• ½ tsp pepper
• 2 small cucumbers, peeled and diced
• 1 small red onion, diced
• ½ Cup Feta cheese, crumbled
• 2 Tablespoons red wine vinegar
• ¼ cup fresh basil, chopped